RECIPES para celíacos
HomeRecipesVanilla pudding (new recipe)
SHARE!
Notes about the recipe Vanilla pudding (new recipe) para celíacos.
Note 1
WHITE POINT SHAKE: IT IS REACHED WHEN PREPARATION LOSES ITS BRIGHTNESS, IT IS SPARKLING AND DUPLICATES ITS INITIAL VOLUME.
Note 2
DO NOT CONFUSE WITH THE FOAM THAT APPEARS AT THE BEGINNING OF THE SHAKE.
Autor: Santa María productos
Vanilla pudding (new recipe)
(Español) Budín de Vainilla apto para celíacos
Preparation time
30
Cooking time
20
Servings
8 Servings
Ingredients
- 225 g BUTTER
- 275 g SUGAR
- 6 UNITS OF FRESH EGGS
- 1 SPOON OF ESSENCE OF VANILLA
- 350 g RED PRE-MIX SANTA MARIA
- 10 g POWDER TO BAKE SANTA MARIA
- 1/2 ORANGE AND LEMON RABBIT
- 1/2 FINE SALT TEASPOON
- 200 ml MILK
Process
- IMMANTATE AND SPLASH WITH THE PREMIX SANTA MARIA THE MOLD OF 24 cm.
- BEAT WHITE POINT THE BUTTERFLY WITH THE SUGAR, THE RICKS OF CITRUS, THE ESSENCE OF VANILLA, SALT AND MILK.
- ADD THE EGGS AND CONTINUE TO BLOW UNTIL THEY ARE INTEGRATED.
- TO SHOW THE PREMIX SANTA MARIA. INCORPORATE IT IN A WRAPPED FORM, WITHOUT BEATING.
- VOLCAR PREPARATION IN THE MOLD.
- COOKING FROM 30 TO 35 MINUTES IN PRE-HEATED OVEN AT 190ºC.
- REMOVE, REMOVE AND LEAVE COOLING ON A GRILLE.
Products FEATURED
Santa María - Ana Hernández Food products SRL 2024
