RECIPES para celíacos
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Notes about the recipe FRESH PASTA para celíacos.
Note 1
(Español) Una de las recetas para celíacos más solicitadas es la de masa para pasta fresca sin gluten. Vamos a ver el paso a paso y los ingredientes que necesitás para elaborar una pasta casera sin tacc deliciosa y libre de gluten.
Autor: Santa María productos
FRESH PASTA
(Español) Pasta casera sin tacc
Preparation time
30
Cooking time
25
Servings
4
Ingredients
- 1000 g RED PRE-MIX
- 3 UNITS OF FRESH EGGS
- 200 CC WATER
- CHICLE (FECULA DE MANDIOCA 150 g WATER 250 CC WATER SERVING 250 CC)
Process
- FORMATION OF THE CHICLE: DISSOLVE THE 150 g OF MANDIOCA IN 250 CC OF WATER AT AMBIENT TEMPERATURE. A DISSOLVED VES ADD THE SOLUTION TO THE 250 CC OF WATER WATER. MIX UP TO GIRL FORMATION. LET COOL.
- FORMATION OF MASS: INCORPORATE ALL THE INGREDIENTS IN THE MIXER TOGETHER WITH THE CHICLE AND AMASAR UNTIL FORMATION OF THE MASS. LAMINATE AND CUT ACCORDING TO THE DESIRED FORM. COOKING: 3 MINUTES - FILLED PASTA 6 MINUTES.
Products FEATURED
Santa María - Ana Hernández Food products SRL 2024
