Santa María promotes a socially responsible management in order to achieve a balance between its business activity and the interests of the diverse public with which it interacts:
- Creation of genuine employment.
- Commitment and responsibility with our collaborators.
- Development of customers and suppliers.
- Close relationship with sales channels and consumers.
- Active participation with celiac associations.
- Continuous investment in research projects to improve the quality of life of the celiac citizen.
Santa María - Ana Hernández Food products SRL 2018