At Santa María we work with the greatest dedication and responsibility to offer gluten-free safe foods, for which we commit ourselves to:
Satisfy the needs of our customers, ensuring a product and service of recognized quality and lasting over time through the continuous improvement of the processes. Ensure the suitability of the staff by providing training and training on the issues of their competence.
Carry out all processes with the most appropriate technology available and care for the environment, assuming a social commitment to the community that surrounds us and helping to develop it.
Santa María - Ana Hernández Food products SRL 2021